Перевод: с английского на итальянский

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soft cheeses

См. также в других словарях:

  • Cheeses of Mexico — Counter with various cheeses for sale at the Coyoacan market in Coyoacán, Mexico City Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre Columbian Mesoamerica. The Spanish brought dairy… …   Wikipedia

  • Cheeses of Switzerland — Switzerland is home to about 450 varieties of cheese. Cows milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.[citation needed] Contents 1 Varieties 1.1 …   Wikipedia

  • List of Italian cheeses — This is a list of around 400 Italian cheeses. See List of Italian PDO cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin.A*Abbamare – Sardinia; a semi soft… …   Wikipedia

  • List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop …   Wikipedia

  • Spanish cheeses — Queso Manchego Quesu de Cabrales …   Wikipedia

  • Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

  • Cheese knife — Main article: Kitchen knife A cheese cutter, an alternative cheese knife A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often… …   Wikipedia

  • Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …   Wikipedia

  • Gorgonzola (cheese) — Gorgonzola Country of origin Italy …   Wikipedia

  • Dairy — For other uses, see Dairy (disambiguation). A dairy farm near Oxford, New York in the United States. A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also from buffalo, sheep, horses or …   Wikipedia

  • Obatzda — A plate of Obatzda, garnished with white and green onion Obatzda [ˈoːbatsdɐ] is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third… …   Wikipedia

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